The Indian tea industry has grown and changed manifold over the years. It is now faced with many challenges due to climate change, declining soil fertility, old age of plantations, dwindling availability of labour force, and the emergence of small tea growers.

Consumers now increasingly demand products produced sustainably without adversely impacting the environment, and expect that the producers are responsible for maintaining resources for future generations.

Global businesses are seeking to provide sustainable products to all customers in all markets. Therefore, they are benchmarking their own sustainability principles with different international and local codes.

We have embraced the sustainability principles and are adopting them in letter and spirit in order to deliver tea conforming to the food safety standards.